Ingredients:
Potato x 3
Onion x 3
Carrot x 3
Chicken breast meat
Instant Curry Cube*
(*Available in Japanese Shopping Centres, eg Isetan)
For amount of water to use,
follow the recommended amount
listed on the box
Instructions:
1. Peel skin for potato, onion and carrot
2. For carrot, potato & breast meat,
cut into small pieces of around 2cm x 2cm cube
Cut onion to almost equal size to the rest of the items also.
3. Add about 2 tablespoons of oil to the pan, wait for it to heat up
4. Pour in onion and stir fly
(Note: use medium fire so as not to burn the onion,
if the wok is too hot, reduce the heat)
5. Fly until it is a little bit caramized
6. Pour in the chicken breast meat
7. Fried till cook, you can see the meat colour turn white
(It doesn't need to be completely cook
because you are going to simmer all the ingredients later)
8. Add in carrot, stir fly
9. Fly until carrot is a bit cook, around 3 mins
10. Add in potato, fly for around 5 mins
11. Pour in the water as recommend on the box
12. Increase heat to bring the water to boil
13. Let it simmer for a while
14. Add in the curry cube
15. Stir until the curry cube is melted
16. Cover with lid, simmer for around 15min in low fire*,
stir once in a while to prevent it to stick to wok base
(This step is to let the taste of the curry to go into the ingredient)
17. After that, take one piece of potato & carrot
to taste whether it has turned soft.
When the potato & carrot turn soft,
the curry is ready to eat.
You can serve the curry once the above step is completed.
However..... if you want to curry to taste even better.......
Mini UFO Secret Weapon... Opps! Ingredient....
to make curry more wonderful
CHOCOLATE!!!!
Just need around 2 bars of chocolate
Add in the chocolate, stir fly till melted
Simmer for around 2 mins, turned off fire.
Voila! Curry is ready! Yum yum.....
